Today we can find Italian tapas, Greek tapas, or “international tapas” advertised at bars and restaurants alike. Portions have become far more substantial and with diversity, quality and size, the price has come along.Īlthough tapas originated in Spain, tapas eating is so well suited to today´s life that the concept has adapted and has caught attention out of Spain. Some bars display them proudly along with their counters and curious customers ask questions about this or that tapa, pintxo, or new creation. Todays´reality is very different: tapas can be any type of hot or cold dish, served in small portions. These examples would have been offered free to accompany a glass of wine, or a caña (beer). On some occasions, you could find a bit of cheese, or sausage, or maybe some slices of serrano ham or tortilla cubes with bread. Originally, and still the case in many bars today, tapas were just a few olives, or maybe almonds served next to a drink. They are very varied and range from a small cheese portion or olives to a piece of fried fish, omelets, chorizos, etc. They could be considered as appetizers, though if eaten one after another they may well make a dinner. With their creative minds and those of other followers, Spanish gastronomy has reached new heights and completed an amazing gastronomic world which only waits to be tasted! A culinary revolution took place thanks to genius chefs like Arzak and Ferran Adria. But besides family traditional cooking and tapas we should also mention the gigantic revolution Spanish gastronomy has undergone in recent times. The Spanish way of life made room for the concept of tapas, which will be treated in depth below. This cooking concept is still today the base of most “menus de día”: dishes based on rice and beans, hearty soups or summer soups like gazpacho or richly flavored casseroles. Traditional Spanish gastronomy can be described as hearty, country food, with easy recipes and straightforward presentations. One could claim that Spanish cuisine, like many others, has evolved from families and the creative exploitation of local ingredients. But there is much more than tapas to Spanish gastronomy, and in this article, we will provide an overview of ingredients, dishes, and main styles. Spanish tapas is the first thing that may come to our mind when we think about Spain and food. Spanish cuisine is exciting! The fact Spain´s history has been influenced by a myriad of cultures and that the country´s geography provides many different ingredients has contributed to a very rich and varied gastronomic world.
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